Celina Texas Podcast: Would you order a Wagu burger from a guy with a beard and tattoos of food covering his right arm? What if one of the tattoos was of an armed and dangerous avocado? Believe it or not, most of Celina Texas does precisely that -for a good reason! Chef Joey (as his Toasted Walnut regulars affectionately call him) combines exceptional culinary talent with his love for Celina, Texas. The result? An incredible dining experience in the downtown Celina square.
But there's so much more to Chef Joey Dawkins than raw kitchen skills. For example, did you know that Chef Joey started out making sandwiches in the back of another local Celina landmark, the Annie Jack Boutique? Or that Chef Joey recently discovered a way to make lots of money selling, well, let's leave that for you to discover in this episode of CelinaRadio.com.
Chef Joey is funny, articulate, and has so much to offer Celina, Texas. You might want to watch Host Ron Lyons and Chef Joey's video created while recording this episode. In a word, what started as a mission to make a simple peanut butter and jelly sandwich turned into something hilarious that you aren't going to want to miss!
